Starters
Chilled Galway Bay Seafood Platter on Shredded Leaves
with a Tangy Marie Rose Sauce & Basil Pesto
Warm Stir-fried Spicy Chicken on a Tossed Salad with Cherry Tomatoes, Cucumber, Orange Segments, Toasted Pine Kernels & Red Onion with Balsamic Vinaigrette
Sliced Smoked Chicken and Mixed Olive Salad with Shredded Parmesan, Croutons on a bed of Cos Lettuce & Caesar Dressing with Sun-dried Tomato
Seasonal Salad of Crispy Smoked Bacon Lardons, Croutons, Pine Nuts, Red Onion, Tomato, Yoghurt, Cucumber, Garlic & Mint Dressing
Fan of Honeydew Melon with Watermelon, Fresh Fruits, Baileys Flavoured Dairy Cream & Raspberry Coulis
Chicken and Mushroom with a White Wine & Mushroom Cream Sauce served in a Light Pastry Case with Tossed Leaves.
Chicken Liver Paté with Petit Pain Croûtons, Orange Slices & Caramelised
Red Onion & Cumberland Sauce
Hot Smoked Barbequed Salmon, Basmati & Ginger Rice, Crème Fraiche,
Capers & Tossed Salad (Supplement TBC)
Sliced Beef Tomato Salad with Feta Cheese, Pitted Black Olives,
Sliced Red Onion and Thatziki Dressing
More Starters available on request
Soup
Fresh Cream of Garden Vegetable Soup
Cream of Leek and Potato Soup with Herb Croûtons
Mediterranean Style Tomato Soup with Chives garnished with Cheese and Ham Tortelli
Cream of Carrot and Orange Soup with Fresh Basil
Cream of Fresh Mushroom and Spinach Soup with Garlic Croûtons
Galway Bay Seafood Chowder served with Crushed Crackers (€2.50 supplement)
Cream of Chicken & Sweetcorn Soup with Julienne of Iceberg Lettuce
Fish Courses ( OPTIONAL EXTRA)
Available on Request
Sorbet Course ( OPTIONAL EXTRA)
For example - Tangy Lemon Sorbet
Main Course (Meats)
Roast Prime Sirloin of Irish Beef on Spring Onion Mash
with a Classical Chasseur Sauce
Traditional Roast Stuffed Athenry Turkey, Baked Limerick Ham &
Roasted Potato served with a Light Gravy & Cranberry Sauce
Roast Leg of Connemara Lamb with Herb Stuffing, Boulangere Patotoes,
Rosemary & Garlic Jus Infused with Redcurrant
Roast Prime Fillet of Irish Beef on a Mustard Seed & Chive Mash,
Wild Mushroom & Bordeaux Wine Sauce
Baked Breast of Chicken Breadcrumbed & Wrapped in Smoked Bacon
served with an Irish Whiskey & Mushroom cream Sauce
Honey Pot Stuffed ½ Duckling, Caramelised Orange and Kiwi Sauce
served with Roast Baby New Potatoes
French Style Rack of Connemara Lamb with Mediterranean Style Ratatouille and Chateau Potato
Baked Fillet of Beef Wellington (Wrapped in Puff Pastry) with a Burgandy Red Wine Sauce finished with Paté de Fois Gras & Roast Potato
Main Course (Fish)
Poached Supreme of Fresh Salmon, Saffron Cream Sauce
with Fresh Chives & Duchess Potato
Baked Supreme of Fresh Salmon in a Sesame Seed & Herb Crust served
with Courgette Provençale & Roast Potato
Grilled Fillet of Fresh Sea Bass with Shrimp and Mussels
in Lemon Butter served with Duchess Potato
Poached Paupiettes of Lemon Sole, with a Shallot White Wine, Mushroom Cream Sauce & Duchess Potato
Poached Fillet of Fresh Turbot with a Lobster Cream Sauce & Julienne of Smoked Salmon served with Marquis Potato
All of the above are served with a selection of Fresh Market Vegetables & Potatoes
Desserts
The Galway Bay Dessert Medley
(Profiterole, Cheesecake, Gateaux, Fresh Strawberry Tartlet, Fresh Cream & Fruit Coulis)
Baileys Irish Cream & Chocolate Chip Cheesecake with Fresh Dairy Cream,
Mango Coulis & Toasted Coconut
Light Chocolate Marquis with a Dark Belgian Chocolate Ganache, Crème Chantilly, Raspberry Coulis & Chocolate Chip
Jamaican Dark Rum & Raisin Cheesecake, Fresh Dairy Cream, Mango Coulis & Toasted Coconut
Iced Cappuchino Parfait with Mini Marshmallows in a Swiss Chocolate Cup served with Fresh Fruit Coulis & Cream
Baileys and Strawberry Gateaux with Fresh Strawberries, Fruit Coulis & Fresh Cream.
Classical Black Forest Gateaux served with Raspberry Coulis & Rosette Cream.
Meringue Nest filled with Fresh Fruit Salad served with Fresh Cream and Vanilla Ice-Cream
Fruits of the Forest Frangipane Tartlet with Ripple Ice-Cream, Fresh Cream & Chopped Nougatine
Fresh Strawberry and Mint Shortbread Drizzled with Chocolate, Strawberry Coulis
& Fresh Dairy Cream.
Homemade Banoffi Pie with Butterscotch Sauce & Fresh Dairy Cream.
Freshly Brewed Tea/Coffee
Please note if there is anything in particular that you would like to see on your menu of choice please inform us and our Chef will be happy to cater for your ideas, preferences & tastes.
Vegetarian & Other Dietary requirements are always catered for.
Please specify number of guests in each case
